Which is better for modern Israelis: modern or traditional?
The traditional Israeli diet is better than the modern one.
The modern one is better.
But the traditional one is more important than the new, healthier ones.
So we’ll give it to you: Modern, vegetarian, and vegan diets are superior.
Modern Israeli farmers produce more meat than their predecessors.
They also produce more produce than they did in the 1930s and 40s.
This has resulted in an over-consumption of animal protein.
But it is a sustainable solution to the growing population and growing demand for meat.
The modern meat-eating trend is also associated with an increase in the number of animals slaughtered and the use of antibiotics in meat production.
This is good news.
Modern meat-eaters also consume more salt and cholesterol, which contributes to the formation of atherosclerosis and cardiovascular disease.
Modern meat- and dairy-eatrs also eat more red meat and processed meat.
But both of these are not bad for the environment.